About

Mazur Chocolates is the culmination of passion, expertise, and a relentless pursuit of perfection, founded by partners Swavek Hekiert and Steve Mazure in Hackettstown, New Jersey. Our commitment to quality is evident in every step of our process.

Our journey begins with sourcing the finest cacao beans from around the world. From the arrival of the cacao beans in large jute bags to the precise stages of roasting, winnowing, grinding, conching, tempering, and molding, we meticulously craft our chocolate to meet the highest standards. Each step in our process is designed to preserve the rich, complex flavors of the cacao, resulting in chocolate that is as refined as it is indulgent.

This dedication to craftsmanship extends to every product we create. We take pride in offering a range of products that cater to individual chocolate lovers, wholesale buyers, and culinary professionals. Join us in celebrating the art of chocolate-making and experience the difference that quality and passion can make.