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The Origin of our Chocolate: Haiti

Located in the Caribbean, Haiti is a vibrant nation with a rich history, diverse culture, and a resilient spirit. This remarkable land is the origin of the unique cacao beans that add a distinct character to our artisanal chocolates at Mazure Cafe & Chocolate Lab.

Haiti's tropical climate and fertile soil create an ideal environment for cacao cultivation. The cacao tradition here is a symbol of resilience, much like the Haitian people themselves. These cacao beans, known for their bold flavor and fruity undertones, infuse our chocolates with a unique taste profile.

At Mazure Cafe & Chocolate Lab, we source our cacao beans directly from small Haitian farms committed to organic and sustainable cultivation. This approach allows us to support local communities while ensuring that we obtain the highest quality cacao.

Our 'bean to bar' process is meticulous, with each step - from fermentation to drying, roasting, and grinding - carefully managed to maximize the beans' flavor potential. The result is a chocolate bar that encapsulates the spirit of Haiti - bold, vibrant, and distinctly memorable.

Discover our Haitian chocolate bars, a celebration of enduring tradition, artisanal finesse, and an unwavering commitment to quality.


Meet our skilled baristas and chocolatiers, who craft each creation with love and attention, infusing warmth into every visit. Immerse yourself in our inviting atmosphere and make Mazure Cafe your go-to spot for a little indulgence

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